AVIVA EL FUEGO
Inspired by the vibrant cultures and cuisines of Latin America, Fuego—meaning “fire” in Spanish—will stoke your tastebuds.
Since our opening in 2014, every experience at Fuego has been a celebration, scores of tables and tales shared with family and friends, integral to the tapestry of life in the heart of Kuala Lumpur.
Ceviche:
Ultra-fresh raw fish
cooked by the acidity of lemon or lime
GUACAMOLE
The Fuego Guacamole (V)
Freshly diced avocado, green chilli, tomato, cilantro, garlic, lime
Super Spicy (V)
Avocado, red & green chillipadi, cilantro, garlic, lime, ancho chillies
Olive & Caper (V)
Avocado, tomato, kalamata olives, capers, basil, roast garlic, vinegar
Pickled Prawn
Avocado, pickled prawn, coriander, green chilli, lime, crispy prawn head
CEVICHE
Fuego Ceviche
Barramundi, coconut tiger’s milk, shiso gremolata,vinegared puy lentils, toasted coconut
Torched Salmon Ceviche
Torched salmon, yuzu, wasabi, preserved lemon, cucumber pickle, salt foam, tequila, red seaweed
LITTLE PLATES
Cauliflower Steak (V)
Shiso gremolata, parmesan & almond soil, lemon zest, cumin-toasted pistachio
Grilled Watermelon (V)
Watermelon, pickled tomatoes, fried halloumi, raspberry vinegar glaze
Argentinian Squid
Spiced grilled argentinian squid, smoked chilli aioli, smoked garlic, squid ink cracker, pineapple
BIG PLATES
Argentinian Grain Fed Rib-Eye
Peaty Whisky Salt Rub, Salsa Roja
Seafood Moqueca
Snapper, brown clam, tiger prawn, stuffed habanero, Brazilian rice
Chermoula Chicken
(750g±) Hot diablo sauce
Lamb Ribs
(≈500g) Smoked paprika chimichurri,
dastardly hot sauce
DESSERT
Fuego Churros
Cinnamon dust, dulcey cremeux,
salted caramel espuma
Berries Pavlova (v)
Dome pavlova, yogurt sorbet, chantilly cream, macerated berries, flambé brandy
Pineapple Empanada
Coconut and pineapple filled empanada, grilled spiced rum pineapple, coconut chantilly
COCKTAILS
Fuego Mojito
Rum instant infused with lychee,
chilli, mint & lime
Dark & Stormy
Rum, calamansi, homemade ginger beer & gunpowder bitters
Marimbar Summer
Bacardi carta negra, aperol, passion fruit, lemon, salted vanilla pineapple syrup
Whiskey Sour
Smoked bourbon, lemon, homemade corn-butter syrup & cayenne pepper
Ceviche:
Ultra-fresh raw fish
cooked by the acidity of lemon or lime
Chimichurri:
An Argentinean sauce of fresh parsley, gralic, olive oil and vinegar
We are open from 6pm to midnight and last orders are at 10.30pm. Reservations can be made for:
1st seating: from 6pm*
2nd seating: from 8.30pm
*please note the we will need the table back
for the 2nd seating
Reservations are recommended but you can try your luck and walk-in, especially if you are early or very late (after 10pm). If you only want to enjoy a drink or a snack then coming late is the best. Please contact us if you have any special requests or would like to reserve for larger groups.
Map
Call
WhatsappJOIN OUR MAILING LIST
Sign up to hear the latest happenings from us.