Fuego is for for sharing with family and friends.

Inspired by the diverse flavours and cuisines of the South and Central Americas: New twists to cocktails, tasty and surprising tapas, the charcoal fires that grill our meats and vegetables; that is Fuego – always delicious, laidback and fun!

An Argentinean sauce of fresh parsley, gralic, olive oil and vinegar


The Fuego Guacamole (V)

Freshly diced avocado, green chilli, tomato, cilantro, garlic, lime

Super Spicy (V)

Avocado, red & green chillipadi, cilantro, garlic, lime, ancho chillies

Olive & Caper (V)

Avocado, tomato, kalamata olives, capers, basil, roast garlic, vinegar

Pickled Prawn

Avocado, pickled prawn, coriander, green chilli, lime, crispy prawn head


Fuego Ceviche

Barramundi, coconut tiger’s milk, shiso gremolata,vinegared puy lentils, toasted coconut

Torched Salmon Ceviche

Torched salmon, yuzu, wasabi, preserved lemon, cucumber pickle, salt foam, tequila, red seaweed


Cauliflower Steak (V)

Shiso gremolata, parmesan & almond soil, lemon zest, cumin-toasted pistachio

Grilled Watermelon (V)

Watermelon, pickled tomatoes, fried halloumi, raspberry vinegar glaze

Argentinian Squid

Spiced grilled argentinian squid, smoked chilli aioli, smoked garlic, squid ink cracker, pineapple


Argentinian Grain Fed Rib-Eye

Peaty Whisky Salt Rub, Salsa Roja

Seafood Moqueca

Snapper, brown clam, tiger prawn, stuffed habanero, Brazilian rice

Chermoula Chicken

(750g±) Hot diablo sauce

Lamb Ribs

(≈500g) Smoked paprika chimichurri,
dastardly hot sauce


Fuego Churros

Cinnamon dust, dulcey cremeux,
salted caramel espuma

Berries Pavlova (v)

Dome pavlova, yogurt sorbet, chantilly cream, macerated berries, flambé brandy

Pineapple Empanada

Coconut and pineapple filled empanada, grilled spiced rum pineapple, coconut chantilly


Fuego Mojito

Rum instant infused with lychee,
chilli, mint & lime

Dark & Stormy

Rum, calamansi, homemade ginger beer & gunpowder bitters

Marimbar Summer

Bacardi carta negra, aperol, passion fruit, lemon, salted vanilla pineapple syrup

Whiskey Sour

Smoked bourbon, lemon, homemade corn-butter syrup & cayenne pepper

Ultra-fresh raw fish
cooked by the acidity of lemon or lime

We are open from 6pm to midnight and last orders are at 10.30pm. Reservations can be made for:

1st seating: from 6pm*
2nd seating: from 8.30pm

*please note the we will need the table back
for the 2nd seating

Reservations are recommended but you can try your luck and walk-in, especially if you are early or very late (after 10pm). If you only want to enjoy a drink or a snack then coming late is the best. Please contact us if you have any special requests or would like to reserve for larger groups.


6pm to midnight*

*last order is 10.30pm


Level 23A, Tower B, The Troika
19 Persiaran KLCC, 50450 Kuala Lumpur

+60 11 2389 7080


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